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The Wine That Dare Not Say Its Name
  • The Wine That Dare Not Say Its Name
  • The Wine That Dare Not Say Its Name
  • The Wine That Dare Not Say Its Name
  • The Wine That Dare Not Say Its Name
  • The Wine That Dare Not Say Its Name
  • The Wine That Dare Not Say Its Name
  • The Wine That Dare Not Say Its Name
  • The Wine That Dare Not Say Its Name
The Wine That Dare Not Say Its Name

The Wine That Dare Not Say Its Name

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For the inaugural edition of Wyn, renowned wine writer Henry Jeffreys has written a new brief history of England's transition from a global wine merchant to a wine region of scale for the first time. This traces England’s rise from - in Jeffreys’ words – “a viticultural backwater to probably the best place in the world to make sparkling wine”. The edition is 20 pages, and printed by Taylor Brothers Bristol.  

  • Publication Date: July 2025
  • ISBN: 978-1-0682641-0-8
  • 20 Pages
  • Paperback
  • Edition of 600
  • Enclosed in envelope

About the Author: Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He’s a contributor to Good Food, the Guardian, Harpers Wine & Spirit, and Spectator, wine columnist for The Critic magazine, and has appeared on radio, TV and ‘The Rest is History’ podcast. He won Fortnum & Mason Drink Writer of the Year in 2022 and is the author of four books including Empire of Booze and Vines in a Cold Climate, which was shortlisted for the James Beard awards and won Fortnum & Mason drink book of the year. Along with Tom Parker Bowles, Henry hosts the Intoxicating History podcast. He lives in Faversham, Kent with his wife and two daughters.

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